Please see below a sample menu, our menu changes frequently and dishes may change due to busy periods.
We also have a daily specials board which will have fresh fish of the day and also coming into game season, we may have pheasant and partridge available.

If you have any dietry requirements, please telephone in advance and we will be happy to prepare a dish especially for you.

Starters

Homemade Soup of the day served with Fresh Bread from Humes Bakery of Halstead £5.50

Crab & Crayfish Cake with Thai Green Mayonnaise £5.95

Ham Hock Terrine with Homemade Piccalilli £5.95

 Melting Goats Cheese with Ciabatta Croutes £6.25

Main course

Best Loin of Cod cooked in Mauldons Beer Batter Served with Hand-cut Chips and Mushy Peas £10.50

confit Gressingham Duck with Apple & Red Onion Tart Tatin and Seasonal Vegetables £14.95

Trio of Newmarket Sausages, Aspall Cider & Pork, Newmarket Original, Pork & Leek with Creamy Mashed Potatoes, Onion Gravy,Red Cabbage £10.50

8oz Sirloin Steak with Beef Tomato, Grilled Mushroom, Onion Rings and Hand Cut Chips £18.95

Slow Roasted Pork Belly with a Cider Sauce, Crackling, Spring Onion Mash and Seasonal Vegetables £13.95

 Desserts

Raspberries in Jelly with Stem Ginger Ice Cream £5.50

 Sticky Toffee Pudding with Caramel Sauce & Hadley’s Honeycomb Crunch Ice Cream £5.50

 Chocolate Torte with Forest Berry Sauce £5.50

 Hadley’s’ Ice-cream from Colne Engaine, Choice of Three Scoops of

Chocolate, Vanilla, Honeycomb, or Crushed Stem Ginger £5.50

Smoked British Cheese Platter from our Smokery with the Pheasant’s Relish

 and Biscuits £6.95

 Dessert Wine   Essencia Orange Muscat, Quady, California £6.95 125ml ½ Bottle £20.00

Muscat de Riversaltes, Arnaud de Villeneune £7.50 125ml ½ Bottle £23.95           

 Freshly Ground Coffee £1.85, Espresso £1.85, Cappuccino £2.20, Latte £2.20

 Port, Brandy, Baileys, Amaretto, Tia Maria, Cointreau, Grand Marnier £3.50

Liqueur Coffee with Double Cream £5.95