Mothers Day

Sunday 10^th March 3 Courses £22 pp

Starters

Mushroom and truffle scented soup

with homemade rosemary and sea salt roll

Smoked Salmon Pate, toasted black pepper bread

Smoked Shell-on Prawns, honey and mustard dressing

Pressed Ham Hock & Pistachio Terrine, fig and date chutney

Main course

Roast Beef, Yorkshire puddings, roast potatoes,

Roast Loin of Pork, apple sauce & crackling

Roast chicken breast, spring onion new potatoes

Sautéed Cabbage & Bacon

Braised Shoulder of Lamb with Red Wine Gravy,

dauphinoise potatoes, buttered kale

Cauliflower Cheese Tart, Creamed Jerusalem Artichokes

Grilled Lemon Sole in parsley and lemon butter

Pea puree, crushed minted new potatoes

All the above are served with selection of seasonal vegetables from our garden

Puddings

Rhubarb and apple crumble, vanilla custard

Raspberry Crème Brulee

Chocolate & poached pear tart

Homemade Trifle

Hadley’s’ Ice-cream from Colne Engaine

 Smoked British Cheese Platter from our Smokery

with the Pheasant’s Relish and Biscuits