News
Full time Sous/Head Chef Required at the Pheasant at Gestingthorpe, Essex
March 11, 2010 By Diana
Full time Sous/Head Chef Required for Country Freehouse & Restaurant with its own Smokehouse with up to 50 covers. All food is freshly prepared using local produce. Excellent Package for a creative and dynamic individual
Tel: James 07855 881306 / 01787 461196
Related News
Our next Supper Club is on Wednesday 29th September 7.30pm
August 27, 2010 By Diana
If you would like to book for our Supper Club on Wed 29th September 7.30 sit-down £15 per person 3 Course Meal
Sampler Menu at the pheasant on Wednesday 21st July 7.30pm
July 03, 2010 By Diana
Our next event is to be held on Wednesday 21st July which is a Sampler Menu together with tasting's of wine from our new wine list. It will be in the form of Tapas, first course will include 3 sample dishes from our menu, and the same for Main Course and Pudding..Ticket Price £30.00
TAKE-AWAY Fish & Chips Now Available
June 17, 2010 By Diana
TAKE-AWAY Fish & Chips £5.95 - Cooked Fresh to Order, Loin of Cod in Beer Batter with Hand-Cut Chips with Mushy Peas
