Sampler Menu at the pheasant on Wednesday 21st July 7.30pm

July 03, 2010 By Diana

Our next event is to be held on Wednesday 21st July which is a Sampler Menu together with tasting’s of wine from our new wine list. It will be in the form of Tapas, first course will include 3 sample dishes from our menu, and the same for Main Course and Dessert.. Wines will be available by the glass from our list and a brief introduction of all the wines by our wine representative, Ben Hawkins from Hallgarten and Druit. The price for this is £30 including wine which there will be a wide selection to choose from and 9 different dishes all of a sampler size.  If you would like to reserve your table, please speak to Diana on 01787 461196 or by return email. We look forward to hosting an enjoyable evening.

The Pheasant Sampler Evening
£30 per person including all tasting wines.

Wednesday 21st July 2010 7.30pm

Starters

Smoked Mackrel, Tapanard Bruschetta,
with a Roast Cherry Tomato Dressing

Ham Hock, Watercress & Pea Salad

Chilled Cucumber Soup with Gin Jelly

Mains

Chicken Thigh stuffed with Smoked Peppers
With a Runner Bean Nicoise

Cornish Albarcore Tuna with Ceaser Salad

Courgette & Goats Cheese Frittata
With Homemade Tomato Relish

Puddings

Red Gooseberry Parfait

Lavender Meringue Eton Mess

Chocolate Fondant Spring Roll with Lime Syrup