We welcome renowned local Chef Carl Shillingford to The Pheasant as ourGuest Chef for the month of January, kicking off with our New Eve’s Celebration.
New Year’s Eve Menu £75pp
Breaded King Prawns with a Trio of Sauces, Garlic Butter, Tartar & Sweet Chilli
Ham Hock Terrine with Piccalilli with Crispy Toast and a Fresh Salad
French Onion Soup with Caramelised Onions Melted Cheese on Crunchy Croutons
MAINS;
Individual TenderFillet of Beef Wellington, with a Rich Port Sauce
Fillet of Seabass, Crispy Sauté Potatoes
Roasted Root Vegetables En Croute, With a Floral Mead Sauce
All served with Gratin Potatoes, Glazed Carrots & French Beans
French Vanilla Custard Tart with Strawberries
Dark Chocolate Torte with Raspberries
Classic Apple Tarte Tatin with Ice Cream
Additional Cheese Course £12.50pp
