Sample Menu

The Pheasant Pub with Rooms

The Pheasant at Gestingthorpe


Homemade Seasonal Soup of the day £6.50

 Tempura Tiger Prawns Batter  £6.95

Deep Fried Camembert in Panko Breadcrumbs  £6.50

Smoked Salmon with a Honey & Mustard Dressing, Multi-seeded Bread from Hume's of Halstead £7.50

Chicken & Duck Terrine, Homemade Apple Chutney, Sourdough Toast £6.95


Pea & Spinach Burger, Red Onion Relish , Bbq Sauce, Sourdough Roll, Hand-Cut Chips £14.95

Grilled Lamb Chops from Humphreys Butchers, Fairstead,  Buttered New Potatoes & Seasonal Vegetables £15.95

Steak & Ale Pie, Creamy Mashed Potatoes, Seasonal Vegetables £16.95

Beer Battered Fillet of Haddock with Hand-Cut Chips ,Garden Peas , Tartare Sauce  £15.95

Fillet of Sea Trout, Green Beans, New Potatoes, Pesto £18.95

28 day aged 8oz Sirloin Steak with triple  Hand-Cut Chips and a Side Salad £23.95

Fish Pie, topped with Creamy Mash, Seasonal Vegetables £16.95

Homemade Beef Burger topped with Cheese and Bacon, Red Onion Relish, Bbq Sauce in a Sourdough Roll £14.95

Cajun Chicken Salad with Hand-cut Chips £13.95



Apple & Mixed Berry Crumble, Ice cream, Custard or Cream £6.50

Sticky Toffee Pudding,  Banana  Ice Cream £6.50

Warm Chocolate Fondant, Vanilla Ice Cream £6.50

Raspberry & Almond Frangipane £6.50

Pavlova £6.50

Treacle Sponge Pudding, Custard £6.50

Dessert Wine of the Day.. £7.50 125ml, ½ Bottle £22

British Cheese Platter with the Pheasant’s Relish and Biscuits £9

Late Bottled VintagePort £5

Freshly Ground Coffee £2.50, Espresso £2.20/3.00 Cappuccino £3.00, Latte £3.50

Liqueur Coffee with Double Cream £7.95Port, Brandy, Baileys, Amaretto, Drambuie, Tia Maria, Cointreau, Grand Marnier £4.95

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